Dubai, January 29, 2011: For the second year running, Nicholas Dawid van der Walt the renowned South African Pastry Chef hosted an exclusive workshop to teach junior chefs to make stunning works of art – with sugar.
A staggering 44 chefs from across the UAE attended the Sugar Workshop, which was held this week at Fonterra’s state-of-the-art innovation kitchen, the Culinarium.
The Sugar Workshop is just one of a number of culinary events being hosted by Fonterra between January and July 2011. The New Zealand-based company is committed to providing young chefs with the opportunity to develop their skills through demanding competitions and challenging workshops.
Fonterra is a global leader in dairy nutrition – the preferred supplier of dairy ingredients to many of the world’s leading food companies. Fonterra is also a market leader with our own consumer dairy brands in Australia/New Zealand, Asia/Africa, Middle East and